Aeration of wine is almost as important as the people you share it with. It allows the taste to soften flavors as well as produce aromas that otherwise would not be noticeable.

Complimenting wine with foods is a fascinating experience. Wine also has a visual complexity unique to it’s vintage as well. This is why Anthony Bari first designed his personal decanter using Venetian techniques. The thin white lines add a strikingly beautiful accent to any red wine.